Student Competition Taking Place on March 1st

Published on School of Hospitality, Food & Tourism Management (https://www.uoguelph.ca/hftm)

Student Competition Taking Place on March 1st

Submitted by lfodor on February 21st, 2014 12:46 PM

The School is excited to host the inaugural Frankie Tomatto's Restaurant Innovation Competition taking place on Saturday, March 1st, 2014 in MACS 121. Seven teams from three Universities/Colleges will be represented. Judges include: Court Desautels, Neighbourhood Group of Companies; Ashley Howat, Wildcraft Grill and Bar, Charcoal Group; Mitch Kostuch, President and Group Publisher, Kostuch Media Ltd.; Dary Macdonell, Farmhouse Tavern and Neil Vosburgh, Owner and President, Imago Restaurants.

Good luck to all competitors! Thank you to our sponsor, Hal Robach, Owner of Frankie Tomatto's!

More information on the competition. [1]

Contact: Joe Barth - jbarth@uoguelph.ca [2].

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Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph (Guelph, Ontario, Canada) is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management.

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Source URL:https://www.uoguelph.ca/hftm/news/2014/02/student-competition-taking-place-march-1st

Links
[1] https://www.uoguelph.ca/hftm/restaurant-innovation-competition [2] mailto:jbarth@uoguelph.ca