Every winter semester, students of the Advanced Restaurant Operations Course (HTM*4110), prepare a spectacular menu and a carefully selected wine list, which varies every Thursday evening.
The following video was created by Taylor Jackson, and gives you a 'behind the scenes' look in PJ's Restaurant.
To book your fine dining experience, visit PJ's Restaurant in the Atrium [2] website! The last booking of the semester is on Thursday, March 27th, 2014.
