On Saturday, March 1st, the Frankie Tomatto's Restaurant Innovation Competition took place at the University of Guelph.  Students faced a panel of judges as they presented their final innovation ideas. 

Three students from George Brown College including, Chi-Shuan Liu, Siyi Piao and Richard Clark were awarded first place and received the $3,000 grand prize.  Ryerson University students, Violet Slivar Skuce and Thomas Kelly were awarded second place of $1,000.  Congratulations to all of you!! 

Thank you to our sponsor Hal Roback, Owner of Frankie Tomatto's and our judges, Court Desautels of Neighbourhood Group of Companies; Ashley Howat, Charcoal Group; Mitch Kostuch, Kostuch Media Ltd.; Darcy MacDonell, Farmhouse Tavern and Neil Vosburgh (Imago Restaurants).