Professor Justin Taillon has published a book chapter with Professors Jackie Dawson (University of Ottawa), Harvey Lemelin (Lakehead University), and Emilie Stewart (Lincoln University in New Zealand) titled "Last Chance Tourism: A Race to Be Last". The chapter discusses the emerging idea of "last chance tourism", which is motivation to visit a location based on the fact that it is a disappearing landscape. Examples included in the publication include the arctic due to climate change and the Ese'eja of the Amazon due to changes in culture. The book, titled "Sustainable Tourism is edited by Hughes, Weaver, and Pforr and will be available for sale later this month.
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Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph (Guelph, Ontario, Canada) is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management.
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- Department of Economics & Finance
- Department of Management
- Department of Marketing & Consumer Studies
- School of Hospitality, Food & Tourism Management
- Executive Programs (MBA / MA Leadership)