Professors Bruce McAdams and Mike von Massow share their expertise following the opening of Canada's first tip-free restaurant, Smoke 'N Water, in Parksville, British Columbia.
Read Articles/Live Chats:
"No-tip restaurants fight to gain traction [1]" - CBC News (May 13, 2014)
"Have we reached a ‘non-tipping’ point with gratuities? [2]" - The Globe and Mail (May 12, 2014)
"Vancouver Island restaurant plans to do away with tipping servers in favour of paying staff a living wage" [3] - The Vancouver Sun (May 12, 2014)
"Is it time to take tipping off the menu? [4] - National Post (May 12, 2014)
