HFTM to Compete at the Restaurants Canada Show

Submitted by lfodor on February 22nd, 2015 7:04 PM

Yesterday was an exciting day for the Frankie Tomatto's Restaurant Innovation Competition. The semi-finals consisted of eight teams competing for the top three places to move forward to the final competition. A panel of judges [1] announced the following 3 teams will compete at the Restaurants Canada Show in Toronto (CNE Grounds, Direct Energy Bldg), March 2nd on the main stage at 10:15 a.m.

Congratulations to the following teams!

Krista Emery & Heidi Ahrens representing HUMBER COLLEGE
Sunny Choi & Jenny Kim representing HFTM at the UNIVERSITY OF GUELPH
Rebecca McIlroy & Chloe Blais representing HFTM at the UNIVERSITY OF GUELPH

Frankie Tomatto's Finalists

Congratulations to all semi-finalists! Thank you to our judges and the organizing committee.

Frankie Tomatto's Semi-Finalists

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Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph (Guelph, Ontario, Canada) is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management.

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HFTM to Compete at the Restaurants Canada Show

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