The Frankie Tomatto's Restaurant Innovation Final Competition [1] was held at the Restaurants Canada [2] Show in Toronto on Monday, March 2nd.  Taking the main stage and competing for the top three prizes were HFTM students Sunny Choi & Jenny Yong Kung Kim (2nd place) and Rebecca McIlroy & Chloe Blais (3rd place).  Congratulations to all! 

Thank you to our judges [3]; Chris Knight; Ken Otto; John Placko; Peter Shier and Bastian Germer, as well as MC Chanel Beckenlehner. Thank you Hal Roback, Restaurants Canada and the entire organizing committee [4].

Find competition photos on Facebook [5]!