The Top 30 Under 30 [1] is an annual recognition program recognized by the Ontario Hostelry Institute (OHI) [2] that celebrates the hospitality and foodservice industry's top 30 young professionals in all sectors. This high profile recognition program celebrates and recognizes future generations of hospitality leaders who are and will make a difference!
Winners are celebrated and acknowledged at the Gold Awards Dinner on April 23rd at the Four Seasons Hotel.
The School is proud to announce our Rising Stars of the Top 30 under 30 below. Congratulations!
2015 [3]
- Rebecca Gordon, Bachelor of Commerce: Hotel and Food Administration (2016 graduation)
Recognized for: Student Leadership
- Michaela Hewitt (nee Boehm), MBA - Hospitality (2015 graduation)
Recognized for: General Manager, Mildred’s Temple Kitchen
- Emma Kamp, Guelph Alumna (2012)
Recognized for: Assistant GM, Bread Bar (Guelph)
- Emily Newton-Przulj, Guelph Alumna (2008)
Recognized for: Executive Meeting Manager, The Fairmont Royal York
- Sarah Russell, Guelph Alumna (2009)
Recognized for: Meeting and Event Manager, Westin Harbour Castle Hotel, Toronto
- Michelle Siman, Guelph Alumna (2011)
Recognized for: New Product Introductions Specialist, Tim Hortons
