Open to the Public: This introductory course in beer education [1] is designed for participants interested in furthering their knowledge and interest in beer. The focus will be on brewing ingredients and processes, tasting concepts, pouring and serving concepts (including an introduction to draught systems) and food and beer pairings.

The registration deadline May 24th, 2017.

This four week long course will take place from June 7-28th from 7:00pm-10:00pm at PJ's Restaurant - Macdonald Stewart Hall