Date:
Location:
Macdonald Stewart Hall
Why is my beer sour? In this seminar, we discuss beer fermented and soured with wild yeast and bacteria. Common strains of microbes used to produce these beers, as well as modern.
The seminar takes place on Wednesday, September 26 from 6:00pm to 8:00pm.
For more information, please contact Lisa Fodor (lfodor@uoguelph.ca [1])
Related website:
More Information [2]
