This course is designed and developed for participants who wish to further their knowledge of beer for use in the following:

• the hospitality industry
• as an agent for a brewer/distributor of beer
• beverage alcohol education.

The focus is to provide more detailed insights into brewing ingredients and processes, draught systems while introducing Canadian brewing history and further investigating negative sensory components.

The course is every Wednesday starting January 16 until March 27 from 7:00pm to 10:00pm.

For more information, please contact Lisa Fodor (lfodor@uoguelph.ca [1])