In December’s episode of Deep Dish Dialogues, we’ve gathered experts in wine, beer and non-alcoholic drinks. Through our one hour session you’ll learn how to prepare, taste and pair drinks. We’ll also have a discussion with our experts on how organizations in the beverage industry such as Queen of Craft and Vinequity are working to build an inclusive industry.

Register [1]now to watch the event online on Thursday, December 1 from 12 to 1 p.m.

Deep Dish Dialogues is an online monthly event series that showcases chefs and food experts diving into impactful subjects. Each episode features new guests and a recipe connected to the topic. In the session, the audience has the chance to learn how to make new dishes while learning more about food, sustainability and our communities. This series is brought to you by the University of Guelph's Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics. Past Deep Dish Dialogues have feature topics such as food and identity, the science of ice cream, butchery and Inidgenous cuisines.

You can view previous episodes of Deep Dish Dialogues here [2]: