This introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer. The focus will be on brewing ingredients and processes, tasting concepts, pouring and serving concepts (including an introduction to draught systems) and food and beer pairings.

The 4-week course will be held on Tuesday evenings from April 9th to 30th in PJ's Restaurant - Macdonald Stewart Hall.

Please register by March 29th, 2024.

Open to the public! Discount for U of G students, faculty, staff and alumni.

Learn more! [1]