In this Deep Dish Dialogues we'll be learning how food is used to celebrate holidays in Jewish, Roman Catholic and Sikh faiths. Rabbi Raphi Steiner will be demonstrating how to make latkes which can be used to celebrate Hanukkah. Father Patrick Ohl and Ania Krysciak will be preparing a polish dish typically served on Christmas Eve. And Charandeep Dhillon will show us how to make karah prasad, a sacred offering served to all who visit and pray in a Gurdwara. Throughout the event we will also discuss how the Multi-Faith Resource team at the University of Guelph supports students.

Register now [1] to attend this event in-person at the Anita Stewart Memorial Food Lab at the University of Guelph or online on Thursday, November 30 from 12 to 1 p.m.