To be considered for a part-time position in Hospitality Services, you must meet the following criteria:

• Customer service skills. Direct experience in food service / customer service is an asset;
• A proven track record of reliability; ability to show up for scheduled shifts on time;
• A genuine interest in food, hospitality and/or customer service;
• Ability to work in a fast-paced and highly interactive, team environment;
• A positive attitude with willingness to take on new challenges and learn;
• Part-time staff must have ability to work two (2) or more shifts (3 to 5 hours each) per week, including evenings, nights and/or weekends

Daily operations in Hospitality Services are guided by our Five Pillars of Excellence. Staff performance is measured by these standards. 

Our Five Pillars of Excellence: Fast, Friendly, Accurate, Quality and Safety [1]

Click here for How to Apply [2]