Women’s voices needed for gender diversity, green companies

Jing Lu

Companies and organizations with more women on their boards of directors score higher on corporate environmental performance than those with less diversity, according to research by University of Guelph professor. The finding was particularly significant in industries with the greatest environmental impact, such as oil and gas and other resource extraction industries. “Women and men

Early cannabis use linked to heart disease


Using cannabis when you’re young may increase your risk of developing heart disease later, according to a University of Guelph study. In the first study to look at specific risk indicators for cardiovascular disease (CVD) in young, healthy cannabis users, researchers found increased arterial stiffness and lower cardiac function than in non-users. “Cannabis is really

Bee spotted in Canada points to climate change impacts

bee in hibiscus flower

A bee species recorded for the first time in Canada by University of Guelph researchers may provide further evidence that critical pollinators and other creatures are widening their natural ranges under climate change. The team members also say this first-ever Canadian sighting of the American migrant underlines the importance of maintaining a unique habitat in

Neonic-treated milkweed an ‘ecological trap’ for monarchs

monarch butterfly

A commonly used neonicotinoid pesticide may harm monarch butterflies, University of Guelph research has revealed. The findings could help explain the recent massive decline in the North American monarch population. Led by U of G integrative biologist Dr. Ryan Norris, two studies examined effects on monarch caterpillars raised on milkweed treated with the insecticide clothianidin,

Palm oil alternative good for human, environmental health

Prof. Alejandro Marangoni, right, and PhD student Reed Nicholson

A discovery by University of Guelph food scientists could lead to a healthier, more affordable and more sustainable substitute for palm oil, which poses health and environmental problems. Palm oil is high in saturated fats, which increase the risk of coronary heart disease. Felling tropical forests for large-scale palm oil plantations, especially in Southeast Asia, destroys habitat