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Tag: food basics

Getting a taste of food basics

Posted on () by Portico Staff
Students learn food basics and cooking skills at the University of Guelph.

For students who skipped home economics — or didn’t pay attention in class — Alison Crerar’s “Understanding Foods” course is feeding their brains and stomachs. It comes as no surprise to Crerar that some of her first- and second-year students don’t know how to use kitchen appliances or even how to turn them on. They

Posted in CourseworkTagged around the ring, coursework, food basics

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