Course Listing (BAGS)
Course offerings vary by semester, below provides a sample of recently available courses:
1. A minimum of 1.50 credits over at least 2 different subject areas in the humanities:
Title | Code | Credits |
---|---|---|
Classical Studies | CLAS*2000 | 0.50 |
Effective Writing | ENGL*1030 | 0.50 |
Reading the Contemporary World | ENGL*1200 | 0.50 |
Topics in Literary and Cultural Studies | ENGL*3870 | 0.50 |
Basic French: Listening | FREN*1100 | 0.50 |
Early Modern Europe | HIST*1010 | 0.50 |
War and Society | HIST*2040 | 0.50 |
World Religions | HIST*2070 | 0.50 |
Animals and Society | HIST*2120 | 0.50 |
Buying and Selling: Consumer Cultures | HIST*2220 | 0.50 |
Environment and History | HIST*2250 | 0.50 |
Religions and Society | HIST*2260 | 0.50 |
Hockey in Canadian History | HIST*2280 | 0.50 |
Popular Culture and Punishment, 1700-1900 | HIST*3130 | 0.50 |
Witch-hunts and Popular Culture | HIST*3140 | 0.50 |
Canada and the First World War | HIST*3370 | 0.50 |
Introductory Italian I | ITAL*1060 | 0.50 |
Introduction to Musicianship | MUSC*1130 | 0.50 |
History of Jazz | MUSC*2140 | 0.50 |
Music and Popular Culture | MUSC*2150 | 0.50 |
Classical Music from Concert Hall to Cinema | MUSC*2380 | 0.50 |
Introductory Philosophy: Social and Political Issues | PHIL*1010 | 0.50 |
Animals in Philosophy | PHIL*2080 | 0.50 |
Critical Thinking | PHIL*2100 | 0.50 |
Business and Professional Ethics | PHIL*2600 | 0.50 |
Contemporary Artistic Practice | SART*1150 | 0.50 |
Introductory Spanish I | SPAN*1100 | 0.50 |
Contemporary Cinema | THST*2500 | 0.50 |
Introduction to Women’s Studies | WMST*1000 | 0.50 |
2. A minimum of 1.50 credits over at least two of the following subject areas in the social sciences:
Title | Code | Credits |
---|---|---|
Introduction to Anthropology | ANTH*1150 | 0.50 |
Introductory Microeconomics | ECON*1050 | 0.50 |
Introductory Macroeconomics | ECON*1100 | 0.50 |
Economics Growth and Environmental Quality | ECON*2100 | 0.50 |
Intermediate Microeconomics | ECON*2310 | 0.50 |
Intermediate Macroeconomics | ECON*2410 | 0.50 |
Introductory Mathematical Economics | ECON*2770 | 0.50 |
Investments | ECON*3660 | 0.50 |
Managerial Economics | ECON*4400 | 0.50 |
Human Impact on the Environment | 0.50 | |
Environment and Resources | GEOG*2210 | 0.50 |
Canada: A Regional Synthesis | GEOG*2510 | 0.50 |
Global Environmental Change | GEOG*3020 | 0.50 |
Management of the Biophysical Environment | GEOG*3210 | 0.50 |
Tourism and Environment | GEOG*3490 | 0.50 |
Understanding Development and Global Inequalities | IDEV*1000 | 0.50 |
Theoretical Perspectives on Development | IDEV*2300 | 0.50 |
Political Theory | POLS*2000 | 0.50 |
Public Administration and Governance |
POLS*2250 | 0.50 |
The Constitution and Canadian Federalism | POLS*3210 | 0.50 |
Public Policy: Challenges and Prospects | POLS*3250 | 0.50 |
Governing Criminal Justice | POLS*3300 | 0.50 |
Environmental Politics and Governance | POLS*3370 | 0.50 |
Corruption, Scandal and Political Ethics | POLS*3440 | 0.50 |
Introduction to Psychology | PSYC*1000 | 0.50 |
Social Psychology | PSYC*2310 | 0.50 |
Psychological Methods and Statistics | PSYC*2360 | 0.50 |
Behavioural Neuroscience I | PSYC*2410 | 0.50 |
Developmental Psychology | PSYC*2450 | 0.50 |
Cognitive Psychology | PSYC*2650 | 0.50 |
Personality | PSYC*2740 | 0.50 |
Psychology of Law | PSYC*3020 | 0.50 |
Sociology | SOC*1100 | 0.50 |
Social Deviance | SOC*2070 | 0.50 |
Homicide | 0.50 | |
Introduction to Women’s Studies | WMST*1000 | 0.50 |
1.00 credits in natural and/or mathematical sciences from the list below:
Title | Code | Credits |
---|---|---|
Humans in the Natural World | BIOL*1500 | 0.50 |
Concepts in Human Physiology | BIOM*2000 | 0.50 |
Introductory Chemistry | CHEM*1060 | 0.50 |
Chemistry Today | CHEM*1100 | 0.50 |
Introduction to Computer Applications | CIS*1000 | 0.50 |
Principles of Geology | ENVS*1060 | 0.50 |
Soil Science | ENVS*2060 | 0.50 |
Eating Sustainably in Ontario | ENVS*2130 | 0.50 |
Apiculture and Honey Bee Biology | ENVS*2210 | 0.50 |
Impacts of Climate Change | ENVS*2270 | 0.50 |
Principles of Food Science | FOOD*2010 | 0.50 |
Grape and Wine Science | HORT*1120 | 0.50 |
Introduction to Nutrition | NUTR*1010 | 0.50 |
Contemporary Astronomy | PHYS*1600 | 0.50 |