Food, Agricultural and Resource Economics Admission Requirements for High School Student/Graduate Applicants in Ontario
This subject is offered with and without co-op.Admission Requirements
Undergraduate degree program applicants from Ontario must present the following:
- Ontario Secondary School Diploma (OSSD)
- A minimum of six 4U/M courses including the required courses for your chosen degree
Required courses:
- English (ENG4U)
- 5 additional 4U or 4M courses
Estimated Cut-off Range
75-80%
Estimated cut-off ranges are based on admission averages from previous years and are provided as a point of reference. Exact cut-offs are determined by the quantity and quality of applications received and the space available in the program. Having an average within this range does not guarantee admission
Co-op averages will often exceed the estimated cut-off ranges. Students not admissible to co-op will be automatically considered for the regular program.
Additional Information
Advanced Functions (MHF4U) is strongly recommended for Food, Agricultural and Resource Economics.
