Course Description

01-336 Food Processing and Product Development W(3-2)

This course provides an intermediate level understanding of food engineering and unit operations in food processing, food biotechnology, and food product development and marketing with reference to human nutrition and food safety issues. Participants will improve numeracy skills through quantitative evaluation of food processing data. (First offering W98.)

Prerequisites: 01-335

1996-97 Undergraduate Calendar

Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.