University of Guelph

1996-97 Undergraduate Calendar


Course Description

42-241 Introduction to Food Processing F,W(3-0)

An introduction to food processes and the relationships between chemistry, microbiology, and engineering as they apply to food processing are discussed. The following topics are included: high and low temperature processes; moisture control and intermediate moisture foods; concentration and dehydration processes; and novel food processing techniques. This course may not be taken for credit by students in specialized honours Food Science. Offered through distance education format only.

Prerequisites: 19-104., 65-100.
Exclusions: 42-316, 42-317.

1996-97 Undergraduate Calendar
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Last revised: August 28, 1996. Contact: