42-343 Introduction to Food Analysis F,W(3-0) |
An introduction to quantitative analysis of foods by chemical, physical and instrumental means. Determination of major and minor constituents of foods. Offered through distance education format only. |
Prerequisites: 42-240. |
Exclusions: 42-412. |
1996-97 Undergraduate Calendar |
Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.