University of Guelph

1996-97 Undergraduate Calendar


Course Description

42-343 Introduction to Food Analysis F,W(3-0)

An introduction to quantitative analysis of foods by chemical, physical and instrumental means. Determination of major and minor constituents of foods. Offered through distance education format only.

Prerequisites: 42-240.
Exclusions: 42-412.

1996-97 Undergraduate Calendar
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Last revised: August 28, 1996. Contact: