University of Guelph

1996-97 Undergraduate Calendar


Course Description

54-409 Foodservice Facility Design F,W(2-2)

Planning and equipping foodservice and other hospitality facilities; designs of floor plans for efficient operation, use of space, equipment selection. Utility requirements and related engineering principles are discussed.

Prerequisites: 54-3091:2.

1996-97 Undergraduate Calendar
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Last revised: August 28, 1996. Contact: