University of Guelph

1996-97 Undergraduate Calendar


Course Description

54-411 Restaurant Operations (1-7)

The management and operation of fine dining restaurants, and the study of major cuisines and classical cookery. Analysis of qualitative aspects of the restaurant business (ambience, total service package, and the dynamic relationship between service and the product of food and wine). Emphasis is placed upon creativity and authenticity in menu formulation, operational performance and guest satisfaction.Note

Prerequisites: 54-3091:2.

1996-97 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

Last revised: August 28, 1996. Contact: