54-419 Hospitality Operations Planning F,W(4-0) |
The course examines management and organization practices as they are applied to typical hospitality operating problems. Significant decision points and sub-system interrelationships are emphasized. |
Prerequisites: 54-307, 54-308. |
Concurrent: 02-332. |
1996-97 Undergraduate Calendar |
Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.