| Date | Location |
|---|---|
Tuesday May 24, 2016 9:00am to 3:30pm | Conference Centre & Atrium, 1 Stone Rd W, Guelph, ON |
Description
To register, call 1-877-424-1300
Forum cost is $25 which includes lunch and materials. Register by May 17.
1:20 Food Safety Research Program - Project Spotlight
Dr. Keith Warriner, Professor, University of Guelph
Implementation of HACCP in fruit and Leafy Green Processing through an Integrated Intervention Approach
1:40 OMAFRA Food Safety Baseline Studies
Dr. Robert Blenkinsop, Food Scientist, Food Safety Science Unit, OMAFRA
Overview of baseline studies in fresh produce
2:00 Break
Stretch and bio break
2:15 Food Safety Guest Speaker
Doug Alexander, Director of Engineering, Ippolito Fruit and Produce
Industry perspective on managing food safety in fresh produce - opportunities for research
2:45 Food Safety Speaker Panel Discussion
All 4 previous speakers respond to questions about food safety in fresh produce
3:15 Poster Awards and Closing Remarks
Research poster awards will be presented to the top three posters.
OMAFRA closing remarks.
For more information about the event, contact:
Barb Dillingham barbara.dillingham@ontario.ca or
Jen Weston jen.weston@ontario.ca