Consumer Perspectives on Virtual Grocery Shopping amid a Pandemic [1]

COVID-19 Forces Restaurants to Adapt and Plan for Future Crises [2]

Sustainable Practices Good for Business During Economic Crises, U of G Study Finds [3]

COVID-Induced Anxiety Triggers Unethical Employee Behaviour, U of G Research Finds [4]

Time to Travel Begins with March Break, Says Tourism Management Expert [5]

Border Blockades ‘A Big Problem’ for Canadian Food Supplies: U of G Expert [6]

Marketing Prof Comments on Djokovic’s Deportation in Toronto Star [7]

‘Perfect Storm’ Behind Bare Grocery Store Shelves: Agribusiness Researcher [8]

Pandemic-Caused Distress Sparks Rise in Addictive Behaviours: U of G Study [9]

Vaccination Mandate for Truckers Could Impact Food Supply Chain, Says U of G Economist  [10]

Expert Speaks to CTV News About Health-Care Worker Burnout [11]

Food Price Report: Families to Pay Nearly $ 1,000 More for Food in 2022 [12]

Tourism Management Director Discusses Holiday Travel with CTV News Channel [13]

Minimum Wage Increase for Servers Not Enough to Fix Labour Crisis: U of G Expert [14]

Tourism Expert Discusses Travel Documentation with CBC News [15]

Lessons Learned From Pandemic Can Help Hospitality Industry Be More Prepared, U of G Report Says [16]

CBC Discusses Tipping With Hospitality Researcher [17]

U of G Expert Discusses Higher Food Prices This Summer [18]

U of G Expert Discusses Challenges Facing Canada’s Tourism This Summer [19]

Business of Sport Expert Discusses Why The Tokyo Games Should Go Ahead [20]

Human Resources Researcher Discusses Pandemic Loyalty with CTV [21]

Management Professor Discusses Working-From-Home Perils [22]

Human Resources Researcher Makes Headlines on Paid Sick Days [23]

A Year of COVID-19 Has Illuminated the Urgent Need for Paid Sick Days [24]

Women’s Voices Needed for Sustainable Pandemic Recovery [25]

Food Supply Chain Researcher Discusses Sauce Shortages with CTV News [26]

Why Some Will Choose to Attend the Super Bowl in Tampa During the Pandemic [27]

February 1, 2021

Restaurant sustainability initiatives lose ground during COVID-19 [28]

Tourism Expert Discusses Increased Air Travel Restrictions [29]

January 24, 2021

Imagined scarcity drives panic buying during COVID-19 pandemic [30]

Tokyo Olympics: Should Athletes Get Vaccinated Ahead of the Public? [31]

U of G Tourism Expert Offers Thoughts on New COVID-19 Testing Rules [32]

Human Resources Expert Discusses Taking Breaks from WFH Spaces [33]

U of G Prof Awarded Funding to Study How Businesses Adapted to COVID-19 [34]

Canadians Are Less Willing to Fly During COVID-19 Than Americans [35]

U of G Human Resources Expert Makes Headlines [36]

U of G Tourism Expert Discusses Travel Reticence with CTV News [37]

U of G Tourism Expert Makes Headlines [38]

U of G Food Supply Expert Speaks With Western Producer [39]

U of G Tourism Expert Expects Canadians to Take ‘Hyper-Local’ Trips This Summer [40]

Young Workers Can Thrive After Coronavirus Layoffs by Leaving Big Cities [41]

Food Supply Expert Discusses Produce Prices [42]

Food Supply Expert Speaks to National Post on New Food Habits [43]

Employing Youth During the Pandemic Is a Good Investment [44]

Pandemic Could Spur Positive Change for Food Industry, Says Expert [45]

Netflix Has Capitalized on Social Isolation, But Will Its Success Continue in a Post-Coronavirus World? [46]

Human Resources Professor Discusses Worker Safety Amid COVID-19 With CBC [47]

Coronavirus Disruption: A Chance for Businesses to Adapt and Renew [48]

U of G Prof Featured in Globe and Mail on Indigenous Tourism [49]

U of G Tourism Expert Discusses Canadians’ Disrupted Travel Plans [50]

Canadian Press Consults U of G Agri-Food Expert [51]

Food Prices to Remain Stable Despite COVID-19, Update Reveals [52]

Prof Quoted in VICE on Layoffs During Pandemic [53]

CBC Speaks to U of G Tourism Expert About Coronavirus Effects [54]

Tourism Expert Speaks to Globe & Mail About Coronavirus Fears [55]

The New Coronavirus Will Hit the Tourism and Travel Sector Hard [56]