Ice Cream Technology Course
100th Anniversary
Celebration Symposium
December 5, 2014
"Celebrating 100 Years of the Ice Cream Technology Course" [1]
"A Century of Ice Cream" with link to podcast [2]
Authored By: ANDREW VOWLES
Symposium Presentations - available until March 1st:
Advances in Ice Cream Sweeteners [3]
Ms. Mariana Macovei, Ingredion [4]
Advances in Ice Cream Stabilizers [5]
Mr. Finn Hjort Christensen, Dupont [6]
Advances in Ice Cream Flavours [7]
Mr. Azeem Mateen, Sensient Flavours [8]
Advances in Ice Cream Processing [9]
Mr. Gustav Korsholm, TetraPak [10]
Ice Cream Marketing [11]
Mr. John Leveris, Dairy Farmers of Canada [12]
Ice Cream Course History [13]
Prof. Douglas Goff
Celebrating the Nostalgia of Ice Cream [14] and slide show [15]
Mr. Ryan Berley, The Franklin Fountain [16], Philadelphia