Online Certificate in Food Science
Online Food Safety and Quality Assurance Graduate Program
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
2 days 4 hours ago
RT @UofGuelphNews: Noticed that butter appears harder these days? You're not the only one.
#UofG food microbiologist Dr. Keith Warrine… https://t.co/PVhyaPwXVb
5 days 8 hours ago
The Introduction to #Cheese Making Technology short course with Prof. Art Hill is going online!
Register now for th… https://t.co/nlu6sbeRbu
1 week 5 hours ago
RT @UofGuelphOAC: New online Cheese Maker Certificate launched by @FoodScienceDept 🧀
“The certificate includes the perfect set of co… https://t.co/xds1ygI8H0
Online - Introduction to Cheese Making Technology Short Course
Prof. Paul Spagnuolo - Deriving medicines from food to treat ailments
MSc and PhD in Food Science
MSc Position in Food Science to Develop an LED-Based Decontamination Method for Food and Non-Food Surfaces
Graduate Research Areas of Interest in the Department of Food Science