Cheese making technology short course page

Certificate in Cheesemaking

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


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RT : The future of food buffets? Prof. Jeff Farber weighs in on the discussion. ⬇️ #foodscience #foodsafety #UofG

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RT : Want to make a difference as 🇨🇦 deals with #COVID19? You can help our #CdnAgHeroes continue to keep food on tables…

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RT : Foodland Ontario reminds you to support your neighbourhood and community businesses. Mosborough Country Market is o…

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