Online Certificate in Food Science
Online Food Safety and Quality Assurance Graduate Program
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
2 days 12 hours ago
RT @UofGuelphNews: #UofG food scientist Dr. Alejandra Marangoni (@AlejandroMarang) spoke to the @NationalPost about whether butter has… https://t.co/G51Nw0T2G4
RT @UofGuelphNews: #UofG food scientist Dr. Alejandra Marangoni (@AlejandroMarang) spoke to the @LP_LaPresse
about his #buttergate r… https://t.co/Dcmlsj0Kte
1 week 3 days ago
Apply to start an MSc with Prof. Iris Joye for research unlocking new functionalities through wheat sprouting.… https://t.co/efcS5tDYVq
Online - Introduction to Cheese Making Technology Short Course
Final Examination for the Degree of MSc Food Science - MAEDE IZADIFAR
Final Examination for the Degree of MSc Food Science - RACHEL WHITE
Final Examination for the Degree of PhD Food Science - AMR ZAITOON
Final Examination for the Degree of PhD Food Science - ANDREW GRAVELLE
Prof. Paul Spagnuolo - Deriving medicines from food to treat ailments
MSc and PhD in Food Science
Research Associate III
Faculty Position - Assistant Professor in Dairy Science
MSc Position in Food Science to Develop an LED-Based Decontamination Method for Food and Non-Food Surfaces