Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


1 hour 6 min ago

RT : Join us and learn how to make craft beer at the Guelph Food Innovation Centre - February 29th…

1 hour 6 min ago

RT : There may be nothing better at the end of a long week than a glass of cold beer or cider that had its genesis in…

1 hour 10 min ago

RT : This FRIDAY! Applications close for the $100,000 Arrell Global Food Innovation Awards on February 28th. Find the…

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