Online Master of Dairy Technology Management
Online MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
1 week 5 days ago
We're resuming our popular #beer brewing course - Register at https://t.co/iwTwv9xXSR https://t.co/uM3oMgp0vL
3 months 3 weeks ago
Congratulations Professor Paul Spagnuolo! Paul has been selected to receive the 2022 Mary Swartz Rose Young Investi… https://t.co/s4BZ08Pbgs
Congratulations Qinglin Liu from the Department of Food Science. Qinglin won the Virginia Dare Company for her exce… https://t.co/32ooeGFY8h
Brewing Class: Introduction to All-Grain Brewing
New Dairy Chemistry & Microbiology course on Open Education
Cheese maker course - Cheese Safety and Quality Assurance
Online Ice Cream Technology course
Commercial Ice Cream Science and Technology course
3 courses in ice cream technology: online or in-person
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
Position in Microbiology
M.Sc. opportunity in Plant & Meat Protein Interactions
M.Sc. student position ‘chemical food safety in a climate change context’ (full-time position, 2 year, starting September 2022)