Cheese making technology short course page

Cheese Maker Certificate

Learn the scientific and technological principles of cheese making.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. 

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


22 hours 32 min ago

RT : #InnovationAtUofG: #UofG researchers are using genomic science and engineering to pinpoint the virus in wastewater…

1 day 23 hours ago

RT : New Prof in Dairy Science The Department of Food Science is pleased to welcome Alice Marc…

5 days 42 min ago

RT : It’s called CannonFire and it’s a hot commodity on the University of Guelph campus.