Food Science
Why Study Food Science at U of G?
How do we build a healthier society through the foods that we eat?
Food is a multi-billion dollar industry that is influenced by changing socio-economic conditions and evolving tech. As a Food Science student, you will learn the skills and nuances of the industry to contribute to the food system and be able to work anywhere in the world. Most careers in food don’t include a white chef hat. Instead, they use texture analyzers, study food trends and launch innovate food startups.
Food scientists fill the gap between the production of farm goods and the delivery of food to the global consumer. They apply chemistry, physics and microbiology to the processing and product development of safe and healthy foods. Simply - food scientists help develop new foods and keep existing foods safe.
Combine Your Love of Science and Food
As a Food Science student, you will apply chemistry, microbiology and physics to the processing and development of new food products and processes.
Gain Hands-on Experience in Food Science
Learn in world-class facilities from globally-renowned experts and obtain hands-on experience in areas like formulation, pasteurization, sterilization, fermentation, and packaging.
Develop a Spectrum of Food Science Skills
This program covers important skills in food science, including nutrition, sensory evaluation, product development and marketing.
To see all courses offered in the Food Science program, visit our Academic Calendar.
Gain Valuable Experience Through Co-op
The co-op program in Food Science is a five-year program, including four work terms, and provides valuable work experience in the Food Science field to help boost your resume, gain additional skills and develop meaningful connections. Learn more about the Food Science Co-op program.
Careers
Food scientists use their knowledge of chemistry, microbiology, nutrition, and engineering to solve problems in the food system. Graduates from U of G's Food Science program are prepared for a career as a:
- Food scientist
- Food product developer
- Food quality assurance
- Food safety inspector
- Food marketing and sales
Hear From A Food Science Student and Alumni
I chose the University of Guelph because it is well known for having the best Food Science program in Canada. The quality of the education is very high and it provides experiential learning opportunities as well
"I've always been fascinated by the way science can transform ingredients into something new. The co-op program gave me the chance to explore different aspects of food science and figure out what I was truly passionate about."
Discover More Options
Students considering Food Science may also be interested in Microbiology and Immunology, Human Health and Nutritional Sciences, Biomedical Toxicology, Biochemistry, or other majors.
Admission Requirements
Explore admission requirements for Canadian, international, transfer, and mature students. Start your journey today!
Scholarships & Bursaries
We offer a wide range of financial aid programs to assist with funding your education at the University of Guelph.
Tour Our Campus
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Have Questions?
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