Ian Mosby on Canadian Cuisine and History
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Ian Mosby on Canadian Cuisine and History

Submitted by snance on March 15th, 2017 12:34 PM

 

Today, our former Post-Doctoral Researcher, Dr. Ian Mosby, is featured in the Globe and Mail [1]: "We Are What We Ate: Canada’s History in Cuisines"

 

 

Source URL:https://www.uoguelph.ca/arts/history/news/ian-mosby-canadian-cuisine-and-history

Links
[1] http://www.theglobeandmail.com/news/national/canada-150/we-are-what-we-ate-canadas-history-incuisines/article34289538/