Guelph Grad Q&A: Parneet Kaur
Microbiology Levels Up Grad's Confidence and Skills
Parneet Kaur is a 2021 Microbiology grad who currently works as a microbiologist at SGS Canada. Originally from New Delhi, India Parneet chose to study microbiology at the University of Guelph because of its inclusive community, and the program’s strong emphasis on industrial and research applications. The program not only allowed Parneet to strengthen her technical expertise in microbiology but also advance her communication, problem-solving, and teamwork skills.
Keep reading to discover how U of G and co-op gave this international student the confidence and experience she needed to excel in the professional world.
Interview with Parneet Kaur
Tell us about yourself and why you chose to study Microbiology at the University of Guelph?
My name is Parneet Kaur, and I joined the University of Guelph as an international student from New Delhi, India, in 2016. I chose to study Microbiology at Guelph for two key reasons. First, the university is renowned for fostering an inclusive and supportive community that promotes academic and personal growth. Second, the Microbiology program's curriculum stands out for its strong emphasis on industrial and research applications, equipping students with practical skills and knowledge relevant to real-world challenges.
What did you like most about your program? Is there anything in particular about the courses or professors that stands out to you?
One of the aspects I appreciated most about the Microbiology program was the interactive and group-oriented design of many courses. This approach not only strengthened my conceptual knowledge but also helped me develop essential soft skills, such as teamwork and communication.
I particularly enjoyed my second and third-year core Microbiology courses, along with electives like Pathogenic Microbiology and Food Microbiology. These courses incorporated engaging assignments and interdisciplinary team projects, making the learning experience both fun and practical. Professors like Dr. Emma-Allen Vercoe, Dr. Georgina Cox, and Dr. Keenlyside stood out to me for their innovative teaching styles. They often integrated interactive activities, group discussions, and collaborative games into their lessons, which made complex concepts easier to grasp and the classroom environment more dynamic.
Did you do co-op? If yes, tell us a bit about your co-op job and your experience.
Yes, I completed the Microbiology Co-op Program which allowed me to gain invaluable hands-on experience across three diverse placements: Quality Control Technician, Microbiology Laboratory Technician, and R&D Laboratory Assistant.
My first placement was at Highbury Canco Corporation, a third-party food production and packaging company, where I worked as a Quality Control Technician. In this role, I collaborated closely with Senior Microbiologists, assisting in daily laboratory operations, including sample and media preparation for microbiological testing. I gained hands-on experience with GMP practices, including auditing GMP systems to ensure compliance with quality standards. Additionally, I conducted an independent research project to identify spoilage microorganisms and analyzed their thermal resistance to validate the company’s thermal processing protocols.
My second co-op placement was at Integrated Explorations Inc., an accredited food and environmental testing lab. During this term, I received professional training to work safely with Risk Group 2 pathogens in a Containment Level-2 laboratory. I gained valuable hands-on experience using 3M rapid tests and real-time PCR to detect pathogens such as E. coli O157 and Salmonella across various food products. This role strengthened my technical proficiency, laboratory safety practices, and attention to detail in pathogen detection protocols.
My final placement was a year-long internship at Caldic Canada Inc. as an R&D Laboratory Assistant. In this role, I was responsible for overseeing the daily operations of the R&D lab, supporting scientists in conducting experimental analyses on food concepts, assisting with plant trials, and performing quality control analytical testing. This experience provided me with valuable insights into the food supply chain system and enhanced my technical skills, organizational abilities, and understanding of industry workflows.
Overall, my co-op placements equipped me with a strong foundation in technical expertise, regulatory compliance, and professional skills, laying the groundwork for a successful career in the microbiology industry.
Where are you currently working and what is your role?
I am currently employed as a Microbiologist at SGS Canada, where I play a key role in ensuring the safety and quality of pharmaceutical products. My primary responsibilities involve conducting rigorous quality control microbiology tests on a diverse range of drug products, including cough syrups, tablets, and medical supplies such as band-aids. This role requires precision, adherence to regulatory standards, and a strong commitment to maintaining product integrity before they reach the market. Additionally, I collaborate closely with cross-functional teams to ensure compliance with industry best practices and contribute to continuous improvement in laboratory processes.
How did your degree and time at the University of Guelph help get you to where you are today? How do the skills and education you gained help with your current work?
I owe much of my success to the knowledge, experience, and skills I gained during my time at the University of Guelph. The program not only equipped me with strong technical expertise in microbiology but also helped me develop essential soft skills such as communication, problem-solving, and teamwork. This combination gave me the confidence and readiness to excel in the professional world. Additionally, the university provided valuable networking opportunities, allowing me to connect with professionals and peers in the field. It also exposed me to the diverse applications of microbiology across various industries, inspiring me to further pursue and grow my career in this field.
My co-op work experience has been instrumental in securing my current position. Through the co-op program, I was able to develop advanced technical skills, gain hands-on experience with industry-standard laboratory techniques, and deepen my understanding of Health Canada guidelines and regulatory compliance. This experience not only enhanced my technical expertise but also taught me the importance of precision, documentation, and adherence to quality standards in a professional setting. These skills have been directly transferable to my current role, allowing me to excel in performing microbiology quality-control tests and contributing effectively to my team.
What advice would you give someone considering the Microbiology Program or applying to the University of Guelph?
For anyone considering applying to the Microbiology Program or the University of Guelph, my advice is to fully embrace the opportunities the program and university offer. The curriculum is not only academically rigorous but also highly applicable to real-world industries, providing a strong foundation in both technical and soft skills. Take advantage of co-op placements—they offer invaluable hands-on experience, industry connections, and a clearer understanding of potential career paths. Engage with your professors and peers; they are incredibly supportive and bring a wealth of knowledge to every interaction.
Lastly, get involved in campus activities and networking events—it’s a great way to build relationships and enhance your university experience. As an international student at Guelph who found a home away from home in Guelph, I can proudly say that Guelph is not just a place to study; it’s a community where you can grow both professionally and personally.
Bonus Questions
Where was your favourite place to eat on campus and what was your go-to food order?
My favourite places to eat on campus were Creelman Hall and the University Food Court because of their diverse food options. At Creelman Hall, I always looked forward to their delicious breakfast crepes—they were a perfect way to start the day. At the University Centre, my go-to order was either a hot soup or a fresh wrap, depending on the day. Both spots offered great options and a welcoming atmosphere, making them my top choices throughout my time on campus.
In your opinion where is the best place to study on campus?
In my opinion, the best place to study on campus is the first floor of the library, near the information help desk. It's perfect for both group projects and individual study sessions, as it provides a collaborative yet focused environment. Additionally, I enjoy the quiet study area on the lower level, which is ideal for uninterrupted concentration.
What was your pre-exam ritual?
My pre-exam ritual typically started with creating a detailed study plan for each subject. This approach helped me stay organized and ensured I could thoroughly review the material in advance. It also gave me enough time to identify challenging areas and seek clarification from my professors or peers before the exam. I also make sure to get enough sleep the night before, stay hydrated, and do a quick review of key concepts on exam day to boost my confidence.
What are your top 5 favourite things about U of G?
- The Welcoming Community - The sense of inclusiveness and support from both students and faculty made it easy to feel at home.
- Beautiful Campus - The campus is stunning, especially in Summer and Fall. I enjoyed studying outside Johnston Green.
- Great Food Options - U of G is known for its excellent campus dining, and Creelman Hall quickly became one of my favourite spots.
- Opportunities for Growth - Whether it was through student clubs, volunteering, or co-op programs, UofG offered countless opportunities to develop personally and professionally. One great example is the Peer Helper Program, which connects students with various support services, including Career Services, Learning Services, Wellness Services, and many more.
- Professors and Campus Staff - They truly made learning and networking easy for students.