Certificate in Cheesemaking

Certificate in Cheesemaking

The Certificate in Cheesemaking will include:

  • Introduction to Cheese Technology
  • At least three of the following Master Classes - each is three days long
    • Introduction to Dairy Fermentations
    • Cheese composition and yield control
    • Cheese safety and quality assurance
    • Cheese ripening, grading, and packaging
  • A minimum of six months internship in hands on cheese making

Upcoming courses:

  • Introduction to Cheese Technology 
  • Introduction to Dairy Fermentations 
  • Ripened Lactic Cheese 

Courses are being planned for 2021.  Details will be posted here when available.

If you have any questions about the Certificate in Cheesemaking, please email: fsevents@uoguelph.ca