Ontario Food Protection Association - Annual Fall Food Safety Symposium & Annual General Meeting

7:00 - 8:00 AM                                   

Registration Desk and Breakfast

8:00 – 8:15 AM

Opening Remarks by Angela Bernoski, OFPA 2019 President OFPA Membership by Greg Vallee, OFPA Director

Morning Moderator: Steve Boloudakis

8:15 – 9:00 AM

KEYNOTE GUEST SPEAKER
Melanie Neumann - Cherney
Executive Vice President & General Counsel
Matrix Sciences International, Inc.

Food Safety Culture

9:00 – 9:30 AM

Measuring Food Safety Culture
Dr.Brita Ball, Principal Consultant and Coach
Brita Ball & Associates

9:30 – 10:15 AM

Panel Discussion-Food Safety Culture - Panel Moderator: Laurie Sawyer
Panel: Brita Ball & Associates-Dr. Brita Ball
Embassy Ingredients Ltd.-Gwynne Sitsker
One panel spot-TBD

10:15 – 11:00 AM

Nutrition Break (Networking and Exhibits) 

11:00 – 11:10 AM

Diamond Sponsor Presentation by Diversey Canada Inc. (Joe Myatt)

11:10 – 12:00 PM

OFPA Annual General Business Meeting

12:00 – 1:30 PM

Lunch

Afternoon Moderator: Nadia Narine

1:30 – 2:00 PM

Labelling Technology Traceability Innovations – Joe Sleiman, Owner & President,
Accu-Label Inc.

Food Industry Professional Mentoring

2:00 – 2:30 PM

Food Industry Professional Mentoring - Anthony Gene, Dr. Oetker

2:30 – 3:15 PM

Panel Discussion-Food Professional Mentoring - Panel Moderator: Joe Myatt
Panel: Nicole Gallace, Food Safety Grads-Nicole Gallace,
Anthony Gene, Dr. Oetker
Allan Hills, CPExec

3:15 – 3:30 PM

Silent Auction Winners by Nadia Narine, OFPA Director
Grand Prize Draw
Closing Remarks by 2020 incoming OFPA President – Joe Myatt

3:30 PM

Meeting Close & Take-away Snacks