Postponed: Food Science Graduate Research Day

This inaugural Food Science Graduate Research Day will provide the opportunity to Food Science graduate students to highlight their academic achievements and communicate their cutting-edge research to fellow academics and the Canadian Food Sector.

MSc and PhD Food Science graduate students will present their research in the areas of

• Food Safety/Microbiology
• Food Chemistry
• Food Processing

Agenda

Morning -

 8:00  Light Breakfast and Registration
 8:30  Welcome
 8:45  Keynote lecture by Dr. Julie Goddard (Cornell University)
 9:30  Graduate Student Poster Pitches Competition
10:00 Break and Poster Session
10:30 Graduate Student Oral Presentation Competition – MSc division
11:45  Buffet Lunch and Networking

Poster Session

Afternoon -

1:00  Keynote lecture by Dr. Rotimi Aluko (University of Manitoba)
1:45  Graduate Student Oral Presentation Competition – PhD division
3:00  Break and Poster Session
3:30  Department Update by Department Chair
3:45  Keynote lecture by Dr. Linda Harris (University of California, Davis)
4:30  Student Awards Ceremony
4:45  Closing Remarks and Adjourn

Register