Graduate Student Positions Available
Available Position: Ph.D. in Food Science (apply through Graduate Studies)
A background in Chemistry or Food Chemistry with experience in Organic Chemistry.
Project: Molecular nuances that drive molecular self-assembly into self-assembled fibrillar networks.
Dr. Paul Spagnuolo, at the Department of Food Science, University of Guelph, is seeking a highly motivated Research Associate/Chemist with a strong background in pharmacognosy.
The preferred candidate will have experience with the following techniques:
New graduate studies opportunities will be posted here as faculty have positions available.
Please also review our faculty web pages for details of their research and contact information.