Food Science News

M.Sc Food Science Position Available - Understanding the production of hybrid meat and plant protein systems

M.Sc. Food Science Position - Understanding the production of hybrid meat and plant protein systems

Position:  MSc - Understanding the production of hybrid meat and plant protein systems

Description: The Laboratory of Meat Science and Technology is looking for an excellent candidate for a MSc research project studying the production of hybrid meat and plant protein systems.

New Fully Online Graduate Program - Master of Dairy Technology Management

The new fully online course based Master of Dairy Technology Management (MDTM) is a professionally oriented master’s program, which focusses on applications of scientific, economic, and business management knowledge as it applies to the dairy industry.   This interdisciplinary program is jointly offered by the Department of Food Science and the Department of Food, Agricultural & Resource Economics in the Ontario Agricultural Colle

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