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Home > Commercial Ice Cream Science and Technology course 12/5-8

Commercial Ice Cream Science and Technology course 12/5-8

Submitted by rverrall on June 6th, 2022 1:46 PM
Date: 
Monday, December 5th, 2022 8:30 AM to Thursday, December 8th, 2022 4:00 PM

This course focuses on the science and technology of ingredient functionality and quality issues of commercial ice cream production, and is intended for mid to large-scale ice cream operations as well as suppliers and regulators wanting to understand ice cream processing at an in-depth level.

The course consists of classroom lectures complemented with ice cream evaluation sessions and pilot-plant equipment demonstrations.

Related website: 
Register here [1]
Keywords: 
ice cream
short course

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Source URL:https://www.uoguelph.ca/foodscience/events/2022/12/commercial-ice-cream-science-and-technology-course-125-8

Links
[1] https://courses.opened.uoguelph.ca/search/publicCourseSearchDetails.do?method=load&courseId=35447615