This introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer. The focus will be on brewing ingredients and processes, tasting concepts, pouring and serving concepts (including an introduction to draught systems) and food and beer pairings. The course runs on Wednesday's for 4 weeks, January 29th, February 5, 12 and Feb 26th. Registration and details [1]. Please contact Lisa Fodor for more details.