Join us remotely on Thursday, March 31 from 12 to 1 p.m. for the next episode of Deep Dish Dialogues. This month features Jess Barrie and Kalia Lenaghan of Nourish, Mike Oosterveld of Fixed Gear Brewing and Dr. Audrey Jamal of the University of Guelph. Nourish will show us how to bake bread using spent grain from Fixed Gear Brewing while we discuss circular food systems.

This event will be broadcast live from the Anita Stewart Memorial Food Laboratory [1]at the University of Guelph.

Deep Dish Dialogues is a monthly live web series designed to showcase chefs and food experts diving into impactful subjects. The series is brought to you by the University of Guelph's Arrell Food Institute [2] and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.

Learn more about the event [3].