Welcome to the Anita Stewart Memorial Food Laboratory
The Anita Stewart Memorial Food Laboratory is a teaching culinary studio that inspires students, researchers, food professionals, and eaters to learn about food. As part of the Gordon S. Lang School of Business and Economics, the facility teaches University of Guelph nutrition and hospitality students about food preparation, safety and culture. It also acts as an event space and broadcast studio for researchers to share their knowledge of food across the globe.
“Canada is food and the world is richer for it”
Inaugural University of Guelph Food Laureate and Founder of Food Day Canada