Events

The Anita Stewart Memorial Food Laboratory hosts monthly events which educate and celebrate food research at the University of Guelph.

Upcoming Events

Deep Dish Dialogues 

Deep Dish Dialogues is an online monthly event series that showcases chefs and food experts and dives into impactful subjects. Each episode features new guests and a recipe connected to the topic. The audience has the chance to learn how to make new dishes while learning more about food, sustainability and our communities. This series is brought to you by the University of Guelph's Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.

 

 

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Past Events

June 23, 2022
12 – 1 pm EST
Deep Dish Dialogues
With Chef Joseph Shawana
View the episode.

 

 

 

 

 

May 26, 2022
12 – 1 pm EST
Deep Dish Dialogues
Exploring Ice Cream
View the episode.

 

 

 

 

 

 

 

 

 

April 21, 2022
12 – 1 pm EST
Deep Dish Dialogues
Exploring Plant-Based Food 

View the episode.

 

 

 

 

 

 

 

 

 

March 31, 2022
12 – 1 pm EST
Deep Dish Dialogues
Exploring Circular Food Systems 
View the episode.

 

 

 

 

 

 

February 24, 2022
Black History Month Event
View the episode.

 

 

 

 

 

 

October 7, 2021
The Anita Stewart Memorial Food Laboratory Opening
View the episode.

 

 

 

 

 

 

 

July 2021
Jeff Stewart and Food Day Canada in the
Anita Stewart Memorial Food Laboratory.
View the event video.