Deep Dish Dialogues

Deep Dish Dialogues is an online monthly event series that showcases chefs and food experts and dives into impactful subjects. Each episode features new guests and a recipe connected to the topic. The audience has the chance to learn how to make new dishes while learning more about food, sustainability and our communities. This series is brought to you by the University of Guelph's Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.

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Current Events

February 29, 2024caribbean food including chicken rice and vegetables on a plate
12:00 p.m. - 1:00 p.m.
Caribbean Food
Registration Link

 

March 28, 2024person holding a red grocery basket filled with fresh vegetables
12:00 p.m. - 1:00 p.m.
Nutritious Food on a Budget
Registration Link

 

 


Past Events

View all Deep Dish Dialogues past episodes here.