Deep Dish Dialogues
The Anita Stewart Memorial Food Laboratory hosts monthly events which educate and celebrate food research at the University of Guelph.
Deep Dish Dialogues
Deep Dish Dialogues is an online monthly event series that showcases chefs and food experts and dives into impactful subjects. Each episode features new guests and a recipe connected to the topic. The audience has the chance to learn how to make new dishes while learning more about food, sustainability and our communities. This series is brought to you by the University of Guelph's Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.
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Upcoming Events
March 23, 2023
12 - 1 pm EDT
Food Waste
Register Here
April 13, 2023
12 - 1 pm EDT
Reawakening Connection
Registration Coming Soon
May 18, 2023
12 - 1 pm EDT
Wild vs Farmed Food
Registration Coming Soon
June 15, 2023
12 - 1 pm EDT
Food Justice
Registration Coming Soon
Past Events
February 16, 2023
12 - 1 pm EST
Nigerian Food
View the episode
December 1, 2022
12 - 1 pm EST
Deep Dish Dialogues explores the beverage industry
View the episode.
November 17, 2022
12 - 1 pm EST
Deep Dish Dialogues explores food pricing
View the episode.
October 27, 2022
12 - 1 pm EDT
Deep Dish Dialogues explores butchery
View the episode.
September 22, 2022
12 - 1 pm EST
Deep Dish Dialogues
With Chef Jason Bangerter
View the episode.
June 23, 2022
12 – 1 pm EST
Deep Dish Dialogues
With Chef Joseph Shawana
View the episode.
May 26, 2022
12 – 1 pm EST
Deep Dish Dialogues
Exploring Ice Cream
View the episode.
April 21, 2022
12 – 1 pm EST
Deep Dish Dialogues
Exploring Plant-Based Food
March 31, 2022
12 – 1 pm EST
Deep Dish Dialogues
Exploring Circular Food Systems
View the episode.
February 24, 2022
Black History Month Event
View the episode.
October 7, 2021
The Anita Stewart Memorial Food Laboratory Opening
View the event.
July 2021
Jeff Stewart and Food Day Canada in the
Anita Stewart Memorial Food Laboratory.
View the event.