Deep Dish Dialogues 

The next episode of Deep Dish Dialogues airs Thursday, June 23 at 12 p.m. In this episode, Chef Joseph Shawana will tell us about his work as an Indigenous chef and educator. We’ll learn about Indigenous cuisine and food history while Joseph prepares a baked chicken with pesto made from wild ramps and maple syrup. Join Joseph and Arrell Scholars Regan Zink and Margarita Fontecha for this special lunchtime event during National Indigenous History Month.

This event is recorded from the Anita Stewart Memorial Food Laboratory at the University of Guelph. Register now and you will receive the link to watch the day before the event.

Deep Dish Dialogues is a monthly live web series designed to showcase chefs and food experts diving into impactful subjects. The series is brought to you by the University of Guelph's Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.

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