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14.Food Science/Dairy Building

  • Front of Dairy Building
  • 3 Students working in Dairy Building

In 1922 the Dairy Science building opened for teaching and research in dairy manufacturing, including condensed, powdered milk and ice cream (produced since 1908). On the main floor wall of the Dairy Science building (known as Food Science) are three large historical outlines describing how it began as the Ontario Experimental Farm Creamery in 1884.