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Food Science Major

Food Science (FOOD)

Admission Requirements

Create Future Food Trends

Combine Your Love of Science and Food

As a Food Science student, you will apply chemistry, microbiology and physics to the processing and development of new food products and processes.

 Gain Hands-on Experience

Learn in world-class facilities from top-notch faculty and obtain hands-on experience in the industrial processes such as formulation, pasteurization, sterilization, fermentation, and packaging.

 Develop a Broad Spectrum of Food Science Skills

This program covers the aspects of food science, including nutrition, sensory evaluation, product development and marketing.

Why Food Science?

How do we build a healthier society through the foods that we consume?

Food is a multi-billion dollar industry that is influenced by changing socio-economic conditions and evolving tech. As a Food Science student, you will learn the skills and nuances of the industry to contribute to the food system and be able to work anywhere in the world.

Students in the Food Science (FOOD) program may also be interested in studying Microbiology, Nutritional and Nutraceutical Sciences, Biomedical Toxicology, Biochemistry, Food Industry Management, or other majors.

FOOD Course Calendar

Gain Valuable Experience Through Co-op

The Co-op program in Food Science is a five-year program, including four work terms, and provides valuable work experience in the Food Science field to help boost your resume, gain additional skills and develop meaningful connections.

FOOD Co-op Calendar


In 2021, more than $42.7 million in scholarships was awarded to U of G students. Learn more about applications, requirements and available Scholarships.

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