University of Guelph

1996-97 Undergraduate Calendar


Course Description

42-344 Topics in Food Science S(3-0)

A seminar course offered as part of the Certificate in Food Science. Although offered through distance education, it involves a five-day intensive period at the University in June. Students will choose a topic for preparation of a written report. Access to a University Library will be necessary for this assignment. After submission of the report, all students from the class will present their reports orally during the on-campus session. Offered through distance education format only.

Prerequisites: 42-241, 42-242, 42-343.
Exclusions: 42-404, 42-408.

1996-97 Undergraduate Calendar
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Last revised: August 28, 1996. Contact: