|42-344 Topics in Food Science S(3-0)|
A seminar course offered as part of the Certificate in Food Science. Although offered through distance education, it involves a five-day intensive period at the University in June. Students will choose a topic for preparation of a written report. Access to a University Library will be necessary for this assignment. After submission of the report, all students from the class will present their reports orally during the on-campus session. Offered through distance education format only.
|Prerequisites: 42-241, 42-242, 42-343.|
|Exclusions: 42-404, 42-408.|
|1996-97 Undergraduate Calendar|
Last revised: August 28, 1996. Contact: firstname.lastname@example.org.