The minor can be satisfied by taking the following additional courses:

02-222 [0.50] Financial Accounting

05-266 [0.50] Biological Engineering Systems

05-383 [0.50] Bio-Process Engineering

05-414 [0.50] Food Engineering Design Project

05-426 [0.75] Water and Wastewater Treatment Design

OR

05-430 [0.75] Food Processing Engineering Design

19-258 [0.50] Introductory Biochemistry

36-120 [0.50] Introductory Microeconomics

42-215 [0.50] Introduction to Nutritional and Food Sciences

65-100 [0.50] General Microbiology

Two of:

26-301 [0.50] Quality Management

42-407 [0.50] Food Packaging

42-411 [0.50] Meat and Poultry Processing

42-316 [0.75] Food Processing I

OR

42-452 [0.50] Cereal Technology

One from:

42-323 [0.75] Food Microbiology

42-435 [0.50] Processing Plant Technology

Students must select a food application project for the design course in the student's major program.

NOTE: Courses taken for the minors are credited to appropriate elective areas.

1998-99 Undergraduate Calendar