Tuesday October 30, 2018 10:00am to 2:00pm
The Arboretum (200 Arboretum Road), University of Guelph
This session, hosted jointly by the Livestock Research Innovation Corporation (LRIC) and the Arrell Food Institute at the University of Guelph, will focus on swine and ruminant microbiota, dairy ingredients and their impact on animal and human health.
Any questions related to this event can be directed to Jake Cliche - firstname.lastname@example.org
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