Sponsor

Ontario Pork

For More Information

Please review the website for details on the call for funding, relevant resources, and to access the application system. 

Description

Ontario Pork is pleased to announce a call for Letters of Intent (LOI) for research projects that focus on the Ontario swine industry and meet the overarching research objectives of:

  • Testing potential improvements to swine industry practices
  • Innovation of manure pit cleaning/disinfection methods and infected manure management to mitigate African swine fever *
  • Comparison analysis of disinfection efficacy and safety of lime vs. accelerated hydrogen peroxide (Prevail®) in loading chutes under commercial conditions *
  • Identifying tools for humane euthanasia of pigs weighing 8-20kg
  • Analyzing the economic impacts of increased dedication of livestock trailers to U.S. loads only for increased biosecurity

*Note: Consultation with Swine Health Ontario preferred on this topic. Please reach out to Jessica Fox at jessica.fox@swinehealthontario.ca for further information.

All research projects that align with these objectives will be considered, including, but not limited to, swine health, swine welfare, swine nutrition, swine husbandry, swine reproduction, barn design and management, employee health and safety, meat quality and safety, marketing and consumer trends and environmental and economic sustainability. Highest priority is given to projects that demonstrate scientific merit as well as strong identification of the benefit of project results to Ontario pork producers and an indication of input or support of a project from swine industry members outside of academia. Specific details on what is expected can be found in the Outline for completion of the Ontario Pork LOI.

Maximum Project Value

There is no maximum value for the total project request to Ontario Pork. Consideration should be given to the total amount available in the research fund, which is approximately $500,000 per year, with an average request of $60,000 per project. In addition, it should be noted that for single or multi-year projects, the total request is deducted from the annual research budget of the year the applicant was granted funding. The average project length is 2 years.

Indirect Costs

40%

Deadlines

If College-level review is required, your College will communicate its earlier internal deadlines.

TypeDateNotes
Internal Deadline

Please submit a copy of the LOI and budget along with a completed OR-5 to: research.services@uoguelph.ca.

External Deadline

Letters of intent (LOI) are due through the Livestock Research and Innovation Corporation’s website prior to the October 14, 2025 at 12pm ET deadline. 

Researchers will be notified of the LOI outcome the week of December 15, 2025. Please follow up with the Research Services Office once notified.

Internal Deadline

If invited to submit a full application to the competition, please submit the application package to research.services@uoguelph.ca.

External Deadline

Full proposals are due to the sponsor by 4:30 pm on January 23, 2026. 

A short presentation to the Committee for selected proposals will take place in February 2026. 

How to Apply

Letters of intent should be completed electronically through the Livestock Research and Innovation Corporation’s website. Prior to applying, applicants should review Ontario Pork’s conditions of funding approval. These conditions and the outline for completing the LOI can be found at the application site and on the Ontario Pork website:

For Questions, please contact

Please direct any questions pertaining to the research funding process of Ontario Pork to Reid Buchanan by email at reid.buchanan@ontariopork.on.ca or by phone at (226) 240-4496. 

Questions regarding the LRIC application system should be directed to Jean Howden at jhowden@livestockresearch.ca.

Office of Research

Kersty Kearney, Awards and Agreements Officer
Research Services Office
kearneyk@uoguelph.ca

Alert Classifications
Category:
Funding Opportunities and Sponsor News

Disciplines:
Health and Life Sciences
Humanities
Information and Communications Technology
Physical Sciences and Engineering
Social Sciences