National Pork Board request for proposals

Sponsor

National Pork Board

Program

International Trade

For More Information

National Pork Board website

Description

National Pork Board is requesting proposals for a comprehensive survey of pork offal products, including but not limited to hearts, livers, kidneys, brains and intestines that might fit into an export market. Microbial evaluation should focus on: Salmonella, Yersinia, Toxoplasma, Total Plant Count or Aerobic Plate Counts. Preference will be given to projects that involve academic and commercial collaboration.

Eligibility

Faculty 

Funding Availability

Estimated budget - $40,000

Indirect Costs

Not applicable

Project Duration

One year.  Funds begin in June, 2016.

Deadlines

If College-level review is required, your College will communicate its earlier internal deadlines.

TypeDateNotes
Internal Deadline

Submit OR-5 and application to: Research.Services@uoguelph.ca

External Deadline

PI submits full application to: beveritt@pork.org

For Questions, please contact

National Pork Board
Becca Nepple, Staff Member
bnepple@pork.org
515-223-2621

 

For website or submission process, please contact:

Bev Everitt?
beveritt@pork.org
515-223-2750 

Office of Research

Annette Clarke, Grants Officer
Office of Research Services
519-824-4120 x56927
acclarke@uoguelph.ca

Alert Classifications
Category:
Funding Opportunities and Sponsor News

Disciplines:
Health and Life Sciences
Social Sciences