The William and Lynne Gray Foundation and L.H. Gray & Son have donated $3.5 million to the University of Guelph to advance innovation and sustainability in Canada’s poultry and egg industry. The gift will fund an endowed chair in the Department of Animal Bioscience [1]s at the Ontario Agricultural College [2], supporting research that strengthens global competitiveness through sustainable, profitable production technologies and practices in the poultry and egg sector.